• Cookbook - A cookbook or cookery book is a kitchen reference publication containing a collection of recipes, typically organized by type of dish.
  • Course (food) - In dining, a course is a specific set of food items that are served together during a meal, all at the same time. A course may include multiple dishes or only one, and often includes items with some variety of flavors.
  • Culinary art - Culinary artist, in which ' means "related to cooking", is the art of the preparation, cooking and presentation of food, usually in the form of meals.
  • Rhyming recipe - A rhyming recipe is a recipe expressed in the form of a rhyming poem. Now mainly a curiosity, rhyming recipes were a common expedient for homemakers to memorize recipes in the late 19th and early 20th century.
  • Cooking

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