Aloo gosht Aloo gosht is a meat curry originating from the Indian subcontinent; it is most popular in Pakistani and North Indian cuisine. It consists of potatoes cooked with meat, usually lamb or mutton, in a stew-like shorba gravy.
Chapli kebab Chapli kebab is a Pashtun-style minced kebab, usually made from ground beef or mutton with various spices in the shape of a patty. It originates from Peshawar in northwest Pakistan, and is also known as the Peshawari kebab.
Chargha Chargha is a deep fried chicken dish from Lahore, Punjab, Pakistan.
Chicken curry Chicken curry is a common delicacy in South Asia, Southeast Asia, as well as in the Caribbean.
Chicken karahi Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani and North Indian dish noted for its spicy taste. The Pakistani version does not have capsicum or onions whereas the North Indian version uses capsicum. The dish is prepared in a karahi.
Chicken tikka Chicken tikka is a chicken dish originating in the Punjab region of the Indian Subcontinent; the dish is popular in India and Pakistan.
Chicken tikka masala Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry sauce. The sauce is usually creamy and orange-coloured. There are multiple claims to its place of origin, including the Punjab region of the Indian subcontinent or Glasgow in Scotland.
Curry goat Curry goat is a curry dish originating in South Asia and has become very popular in Indo-Caribbean cuisine. This dish has spread throughout the Caribbean and also the Caribbean diaspora in North America and Great Britain.
Gosht Gosht refers to tender meat, cooked for a long time, and used as an ingredient in a number of Indian and Middle Eastern dishes. Several South Asian languages have adopted the Persian word gosht گوشت, meaning "meat" or "flesh", especially that of goat.
Haleem Haleem or Daleem is a stew popular in the Middle East, Central Asia, and Indian subcontinent. Although the dish varies from region to region, it always includes wheat or barley, meat, and sometimes lentils.
Keema Keema or qeema is a traditional meat dish from the Indian subcontinent. The word may be borrowed from the Turkish kıyma, which means minced meat. It is typically minced mutton curry with peas or potatoes.
Khichra Khichra or Khichda is a variation of the dish Haleem, popular with Muslims of South Asia. Khichra is cooked all year and particularly during the holy month of Ramadaan. It is made up of beef, lentils and spices, slowly cooked to a thick paste.
Korma Korma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or glaze.
Kulfa gosht Kulfa gosht is a popular dish among Hyderabadi Muslims, originating in Hyderabad, India. Kulfa is an Urdu word for purslane, a succulent green leafy vegetable; gosht is a South Asian term for "meat". The combination of purslane with lamb is a unique fusion by Hyderabadi Muslims.
Mutton pulao Mutton Pulao is a dish fairly common in North Indian and Pakistani cuisine that incorporates mutton into a rice pilaf.
Naan qalia Naan qalia is a dish that originates from Aurangabad in India. It is a concoction of mutton and a variety of spices. Naan is a bread made in a tandoor, while qalia is a mixture of mutton and various spices.
Nihari Nihari is a stew consisting of slow-cooked meat mainly beef or lamb along with bone marrow.
Pasanda Pasanda is a popular North Indian and Pakistani meat dish, derived from a meal served in the Court of the Mughal Emperors. The word is a variation on the Urdu word "pasande" meaning "favourite", which refers to the prime cut of meat traditionally used within.
Paya (food) Paya is a traditional South Asian food. It is also served at various festivals and treated to special guests and people who get together. Paaya means feet in Hindi and Urdu.
Shami kebab Shami kabab or shaami kabab is a local variety of kebab from the Indian subcontinent; it is part of the Indian, Pakistani and Bangladeshi cuisines. It is composed of a small patty of minced meat, with ground chickpeas, egg to hold it together, and spices.
Sindhi biryani Sindhi biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Owing to its popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine. Sindhi biryani is served in nearly all the flights of Pakistan International Airlines.
Sindhi pulao Sindhi pulao is a type of rice pilaf, prepared with mutton, beef, and chicken. It is prepared by Sindhi people in their marriage ceremonies, condolence meetings, and other occasions.