• Cooking Category
  • Carry over cooking - Carryover cooking is the phenomenon that food retains heat and continues to cook even after being removed from the source of heat.
  • Control of fire by early humans - The control of fire by early humans was a turning point in the cultural aspect of human evolution. Fire provided a source of warmth, protection, and a method for cooking food. These cultural advancements allowed for human geographic dispersal, cultural innovations, and changes to diet and behavior.
  • Cookbook - A cookbook or cookery book is a kitchen reference publication containing a collection of recipes, typically organized by type of dish.
  • Cooker - Cooker may refer to several types of cooking appliances and devices used for cooking foods.
  • Cooking weights and measures
  • Cuisine - A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. A cuisine is primarily influenced by the ingredients that are available locally or through trade.
  • Home economics
  • Survival skills

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